Cook I

Summary

Performs a variety of tasks in processing, preparation and mixing of cold food items. Utilizes standardized recipes, procedures and practices. Complies with regulatory requirements.

Education & Experience:

• Must have high school diploma or GED
• 2-3 years experience in institutional or commercial food service food preparation.
• Knowledge of food service safety and handling or equipment.
• Must be able to follow and relay oral written detailed instructions, effective verbal and written communication skills.
• Ability to perform duties throughout shift that requires standing, walking, pushing carts up to 400#, pulling, stooping, lifting up to 50# containers, and withstand extreme temperatures of hot and cold for periods of time.
• Must have City of Ft. Worth Food Handlers Card prior to employment.

Additional Information